Bourbon Chicken Wings

[Skhilled]

This is a wing version of a classic southern dish. You will be amazed at how tasty this is. 

3/4 cups soy sauce
3/4 cups brown sugar
3/4 teaspoons garlic powder
1 teaspoons ground ginger
1/2 smalls onion minced
3/4 cups bourbon
2 pounds chicken wings
3 tablespoons white wine

In a large bowl, combine soy sauce, brown sugar, garlic powder, ginger, onion and bourbon; stir until sugar has dissolved. Add chicken and stir to coat. Cover and refrigerate for several hours or overnight.

Place chicken and the marinade in an 8 x 8 inch glass baking dish and bake in a preheated 350°F. oven for 45 minutes, basting every 10 minutes with pan juices. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat over medium heat and add white wine. Stir and add chicken. Serve immediately with pan juices over cooked rice.